![]() Now when making oatmeal or sugar cookies you wouldn’t want to use shortening for those. When baking chocolate chip or peanut butter cookies I prefer to use shortening (crisco) instead of butter. Also if a recipe calls for butter don’t use margarine because that will definitely change the texture or cause a cookie to be flat. When baking you need to be very accurate with your measurements. I just hate to see a bad review left when the recipe works fine for others. I am not saying these things to insult anyone. As an avid baker myself who grew up having a grandmother and mother who made everything homemade I learned a lot of things from them and how to “tweek” a recipe. I tend to like a softer cookie so I always decrease the baking time by 2-3 minutes. In the case of this recipe at 325° 12 minutes should be more than enough time for these to bake. I personally never bake cookies for more than 9 minutes at a temperature of 350°. Another said it took 15-18 to bake a cookie. A stick of butter is one half cup or 8 tablespoons. What measurement is a stick of butter one asked. FLOUR – Regular all-purpose works great.Maybe a couple of the reviewers don’t bake often or so it seems due the comments they left.If you don’t have any quick oats, you can pulse some old fashioned oats in the food processor a few times to break them down into smaller pieces like quick oats. I don’t recommend swapping in old fashioned either, as it will alter the outcome of your cookies. QUICK OATS – I used quick oats, which are not the same as instant.With a hand-held electric mixer or by hand, beat them together until they are fully incorporated and lighter in color. In a medium mixing bowl, combine the butter, coconut sugar and cane sugar. MOLASSES – To highlight the brown sugar and to make your treats perfectly sweet. Line two cookie sheets with parchment paper, or lightly grease them.VANILLA – For added warm and slightly earthy flavor. ![]() Leave the egg in the water for about 5-7 minutes. If you don’t have time to wait for your egg to come to room temp, place it in a bowl of very warm (not boiling) water - think a nice warm bubble bath temperature. As a note, that rule goes for all baking. All of your ingredients should be around the same temperature to give you the best results.
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